Last year, I toted home grocery bags of rhubarb from my Dad's garden. Pounds and pounds. This year I harvested stalks in late Spring from my own little patch. Last year I decided to roast some rhubarb with strawberries in a unique little sauce, it was a hit.
Over at my favorite community cooking site, Food52, the recipe was unearthed from the abyss of archives, tested and won a wildcard contest. Humbled. Published!
Visit the original post or see what Food52 thinks of the recipe.
I miss rhubarb.
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