Friday's Happy Hour

classic margarita with salted agave rim


1 1/2 oz 100% agave tequila

1 oz lime juice

1/2 oz Cointreau

agave syrup

kosher salt

1

Squeeze about a Tablespoon of agave on a small plate.

2

Place a tablespoon or two of salt on another plate. Dip the rim of a glass in the agave, then quickly dip it into the salt.

3

Combine tequila, Cointreau, lime juice and ice in a cocktail shaker and shake for 10 seconds.

4

Pour margarita into salt-rimmed glass and enjoy!


As you know, Fridays are a glorious thing. We are free from the ball and chain for a few days, given the freedom to do as our hearts please. We usually welcome the weekends with happy hour and dinners on Fridays and today is no exception. Thanks to EatMakeReady I will delve into a sure winner this evening.