Wednesday, November 24, 2010

Bread - Part II

I decided that it would be better to share the second step of baking the no knead bread before Thanksgiving. You could even make this the day after the big feast - to make little sammies or a vehicle to plow through all the leftovers.

Follow through with this little recipe and I almost guarantee that you can make your own loaf of crusty bread.

I made some little rolls to have cheese steaks al la Juan. Dee - lish!

Have a blessed holiday

Enjoy your day - weekend

Travel safe

Love your company - friends & family

Love the food & the people who prepare it


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