Monday, June 18, 2012

Graduation Cake

I made it through the first few weeks at the bakery without too many mistakes and humbled by the learning curve. For the first two weeks I came home barely able to keep my eyes open and my legs under me. I was exhausted to say the least. Mistakes and blunders scattered the week as did a burnt cake reminding me to always remember to set the timers. The first cake I had to decorate was for the owner's daughter. No pressure ;) I was only able to work with butter cream and a piping bag. As with most of the cakes that I have shown you here on the site, I lean to using fondant, modeling chocolate and gum paste for most of my projects. My strong suit is not buttercream.... yet.


I dig the location, there is a great view of the San Juan Islands with day light flooding the open work area. The bakery is a recycled pizza shop and nestled in the tourist town of Fairhaven. The standards are high, the owner has created a lasting business in a rough small town economy and the community has come to expect greatness from the scratch bakery.


In the free time that I once had an excess of a few weeks ago I have been busy making cakes for some friends and family. Here is a graduation cake that I made from scratch last weekend.

4 comments:

  1. I was eating a cake once, it was a crap, I ended up being sick in a bin outside the cafe.

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  2. Amazing graduation cake! Hope you had great party. I am planning to arrange graduation party of my best friend and searching for the lavish Los Angeles venues but in discount. Heard of some good venues and looking forward to book the perfect one.

    ReplyDelete

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