Sunday, June 24, 2012

Revisiting Roasted Rhubarb and Strawberries

Last year, I toted home grocery bags of rhubarb from my Dad's garden. Pounds and pounds. This year I harvested stalks in late Spring from my own little patch. Last year I decided to roast some rhubarb with strawberries in a unique little sauce, it was a hit.

Over at my favorite community cooking site, Food52, the recipe was unearthed from the abyss of archives, tested and won a wildcard contest. Humbled. Published!

 Visit the original post or see what Food52 thinks of the recipe.

1 comment:


There was an error in this gadget